Melanie Barnard EVERYBODY LOVES MEAT LOAF; SHORT ‘N’ SWEET (Houghton Mifflin); A FLASH IN THE PAN (with Brooke Dojny) (Chronicle); READY, SET, DOUGH (Broadway).

Helen Chen HELEN'S ASIAN KITCHEN: Easy Chinese Stir Frys (Wiley)[forthcoming]; HELEN'S ASIAN KITCHEN: Easy Asian Noodles (Wiley)[forthcoming].

Commander’s Palace COMMANDER’S KITCHEN by Ti Adelaide Martin and Jamie Shannon (Broadway); IN THE LAND OF COCKTAILS by Ti Adelaide Martin and Lally Brennan; COMMANDERS WILD SIDE by Ti Adelaide Martin and Tory McPhail (Morrow)[Fall 2008].

Shirley Corriher COOKWISE (William Morrow); BAKEWISE (Scribner) [Fall 2008].

Beverly Cox and Martin Jacobs SPIRIT OF THE WEST; SPIRIT OF THE EARTH; BISCUITS, PANCAKES & QUICK BREADS; EATING CUBAN (Stewart, Tabori and Chang).

Yamuna Devi LORD KRISHNA'S CUISINE; YAMUNA'S TABLE (Dutton). THE VEGETARIAN TABLE: India (Chronicle).

Brooke Dojny FULL OF BEANS (HarperCollins). NEW ENGLAND HOME COOKING (Harvard Common Press); A FLASH IN THE PAN (with Melanie Barnard)(Chronicle); THE NEW ENGLAND CLAM SHACK COOK BOOK; DISHING UP MAINE (Storey).

Arlene Feltman, ed. COOKING AT DE GUSTIBUS: Celebrating 25 Years of Culinary Education (Stewart, Tabori, & Chang).

Susanna Foo (www.susannafoo.com) SUSANNA FOO'S CHINESE CUISINE; FRESH APPROACHES (Houghton Mifflin).

Laura Frankel (www.lauraskosherkitchen.com) JEWISH COOKING FOR ALL SEASONS; JEWISH SLOW COOKER (Wiley)[forthcoming] .

Carol Gelles 1,000 VEGETARIAN RECIPES (Wiley); DIABETES COOKING FOR EVERYONE (Marlowe) [forthcoming].

Janie Hibler DUNGENESS CRABS AND BLACKBERRY COBBLERS: The Northwest Heritage Cookbook (Knopf). WILD ABOUT GAME (Broadway); THE BERRY BIBLE (William Morrow).

Shirley King FISH: The Basics (Houghton Mifflin). PAMPILLE'S TABLE (Faber).

Elinor Klivans BAKE AND FREEZE CHOCOLATE DESSERTS; 125 COOKIES TO BAKE, NIBBLE, AND SAVOR (Broadway). FEARLESS BAKING (Simon & Schuster); BIG FAT COOKIES; CUPCAKES; CHOCOLATE CHIPS; FAST BREADS (Chroncile)[forthcoming].

Paula Lambert (www.mozzco.com) THE CHEESE LOVER’S COOKBOOK; CHEESE, GLORIOUS CHEESE (Simon & Schuster).

Anna Tasca Lanza THE HEART OF SICILY; FLAVORS OF SICILY (Ici-La Press).

Kasma Loha-Unchit (www.thaifoodandtravel.com) DANCING SHRIMP (Simon & Schuster).

Michael Lomonaco and Andrew Friedman NIGHTLY SPECIALS (William Morrow).

Sara Moulton (www.saramoulton.com) SARA MOULTON COOKS AT HOME; SARA'S SECRETS FOR WEEKNIGHT MEALS (Broadway).

Betsy Oppenneer (www.breadworks.com) THE BREAD BOOK (HarperCollins); CELEBRATION BREADS (Simon&Schuster).

Russ Parsons HOW TO READ A FRENCH FRY; HOW TO PICK A PEACH (Houghton Mifflin).

Jacki Passmore CHINA THE BEAUTIFUL; ASIA THE BEAUTIFUL (Harper Collins). THE NOODLE SHOP COOKBOOK; HOT & SPICY (Macmillan); SAVORING CHINA (Weldon Owen).

Greg and Dorothy Patent “A” IS FOR APPLE (Broadway).

Greg Patent BAKING IN AMERICA (Houghton Mifflin); A BAKER'S ODYSSEY (Wiley); THE MONTANA COOKBOOK (Lyons Press) [forthcoming].

Charles Pierce CHICKEN PARTS: The Best Part of the Chicken is Whatever is On Sale (Clarkson Potter).

Nicole Routhier THE FOODS OF VIETNAM (Stewart, Tabori & Chang). COOKING UNDER WRAPS (Morrow). NICOLE ROUTHIER'S FRUIT COOKBOOK (Workman).

Michele Scicolone THE ANTIPASTO TABLE; LA DOLCE VITA (Ecco). A FRESH TASTE OF ITALY; PIZZA: Anyway You Slice It, with Charles Scicolone (Broadway); SAVORING ITALY (Time-Life); ITALIAN HOLIDAY COOKING (Morrow); 1,000 ITALIAN RECIPES (Wiley); THE SOPRANOS FAMILY COOKBOOK; ENTERTAINING WITH THE SOPRANOS (Warner);SLOW AND EASY ITALIAN COOKING (Houghton Mifflin) [forthcoming].

Lacey Sher and Gail Doherty YOU WON’T BELIEVE IT’S VEGAN! (Marlowe and Company) [May 2008].

Marie Simmons (www.mariesimmons.com) THE WONDERFUL WORLD OF RICE (Morrow). LIGHTER, QUICKER, BETTER, with Richard Sax (Morrow). FRESH & FAST; THE GOOD EGG (Houghton Mifflin); FIG HEAVEN (Morrow); THINGS COOKS LOVE: IMPLEMENTS, INGREDIENTS, RECIPES (Andrews McMeel)[May 2008].

Kimberly L. Stewart EATING BETWEEN THE LINES (St. Martin's).

Laurent Tourondel (www.bltrestaurants.com) and Andrew Friedman GO FISH (Wiley); and Michele Sciclione BISTRO LAURENT TOURONDEL (Wiley); and Charlotte March THE MARKET COOKBOOK (Wiley)[forthcoming].

Rori Trovato DISHING WITH STYLE (Clarkson Potter).

Carole Walter (www.carolewalter.com) GREAT CAKES; GREAT PIES & TARTS; GREAT COOKIES; GREAT COFFEE CAKES, STICKY BUNS, MUFFINS AND MORE (Clarkson Potter).