Melanie Barnard EVERYBODY LOVES MEAT LOAF; SHORT ‘N’ SWEET (Houghton Mifflin); A FLASH IN THE PAN, with Brooke Dojny (Chronicle); READY, SET, DOUGH! (Broadway).

Helen Chen (www.helensasiankitchen.com) HELEN'S ASIAN KITCHEN: Easy Chinese Stir Frys; HELEN'S ASIAN KITCHEN: Easy Asian Noodles (Wiley).

Commander’s Palace COMMANDER’S KITCHEN by Ti Adelaide Martin and Jamie Shannon (Broadway); IN THE LAND OF COCKTAILS by Ti Adelaide Martin and Lally Brennan; COMMANDER'S WILD SIDE by Ti Adelaide Martin and Tory McPhail (William Morrow).

Shirley Corriher (www.kitchensecretsrevealed.com) COOKWISE (William Morrow); BAKEWISE (Scribner).

Beverly Cox and Martin Jacobs SPIRIT OF THE WEST; SPIRIT OF THE EARTH; BISCUITS, PANCAKES & QUICK BREADS; EATING CUBAN (Stewart, Tabori and Chang).

Yamuna Devi LORD KRISHNA'S CUISINE; YAMUNA'S TABLE (Dutton); THE VEGETARIAN TABLE: India (Chronicle).

Brooke Dojny FULL OF BEANS (HarperCollins); NEW ENGLAND HOME COOKING (Harvard Common Press); A FLASH IN THE PAN, with Melanie Barnard (Chronicle); THE NEW ENGLAND CLAM SHACK COOKBOOK; DISHING UP MAINE (Storey).

Arlene Feltman, ed. COOKING AT DE GUSTIBUS: Celebrating 25 Years of Culinary Education (Stewart, Tabori, & Chang).

Susanna Foo (www.susannafoo.com) SUSANNA FOO'S CHINESE CUISINE; FRESH APPROACHES (Houghton Mifflin).

Laura Frankel (www.lauraskosherkitchen.com) JEWISH COOKING FOR ALL SEASONS; JEWISH SLOW COOKER (Wiley).

Carol Gelles 1,000 VEGETARIAN RECIPES (Wiley); DIABETES COOKING FOR EVERYONE (Marlowe).

Janie Hibler (www.janiehibler.com) DUNGENESS CRABS AND BLACKBERRY COBBLERS: The Northwest Heritage Cookbook (Knopf); WILD ABOUT GAME (Broadway); THE BERRY BIBLE (Amazon Encores).

Shirley King FISH: The Basics (Houghton Mifflin); PAMPILLE'S TABLE (Faber).

Elinor Klivans BAKE AND FREEZE CHOCOLATE DESSERTS; 125 COOKIES TO BAKE, NIBBLE, AND SAVOR (Broadway); FEARLESS BAKING (Simon & Schuster); BIG FAT COOKIES; CUPCAKES; CHOCOLATE CHIPS; CHOCOLATE CAKES; FAST BREADS [Fall 2010] (Chronicle).

Paula Lambert (www.mozzco.com) THE CHEESE LOVER’S COOKBOOK; CHEESE, GLORIOUS CHEESE (Simon & Schuster).

Anna Tasca Lanza (www.annatascalanza.com) THE HEART OF SICILY; FLAVORS OF SICILY (Ici-La Press).

Kasma Loha-Unchit (www.thaifoodandtravel.com) DANCING SHRIMP (Simon & Schuster).

Michael Lomonaco and Andrew Friedman NIGHTLY SPECIALS (William Morrow).

Sara Moulton (www.saramoulton.com) SARA MOULTON COOKS AT HOME; SARA'S SECRETS FOR WEEKNIGHT MEALS (Broadway); SARA MOULTON’S EVERYDAY FAMILY DINNERS [April 2010] (Simon & Schuster).

Liz Neumark (www.greatperformances.com) SYLVIA’S TABLE, with Carole Lalli [forthcoming] (Knopf).

Betsy Oppenneer (www.breadworks.com) THE BREAD BOOK (HarperCollins); CELEBRATION BREADS (Simon & Schuster).

Russ Parsons HOW TO READ A FRENCH FRY; HOW TO PICK A PEACH (Houghton Mifflin).

Jacki Passmore CHINA THE BEAUTIFUL; ASIA THE BEAUTIFUL (HarperCollins). THE NOODLE SHOP COOKBOOK; HOT & SPICY (Macmillan); SAVORING CHINA (Weldon Owen).

Greg Patent (www.gregpatent.com) "A" IS FOR APPLE, with Dorothy Patent (Broadway); BAKING IN AMERICA (Houghton Mifflin); A BAKER'S ODYSSEY (Wiley); THE MONTANA COOKBOOK (Lyons Press).

Charles Pierce CHICKEN PARTS: The Best Part of the Chicken is Whatever Is On Sale (Clarkson Potter).

Nicole Routhier THE FOODS OF VIETNAM (Stewart, Tabori & Chang); COOKING UNDER WRAPS (William Morrow); NICOLE ROUTHIER'S FRUIT COOKBOOK (Workman).

Michele Scicolone (michelescicolone.com) THE ANTIPASTO TABLE; LA DOLCE VITA (Ecco); A FRESH TASTE OF ITALY; PIZZA: Anyway You Slice It, with Charles Scicolone (Broadway); SAVORING ITALY (Time-Life); ITALIAN HOLIDAY COOKING (William Morrow); 1,000 ITALIAN RECIPES (Wiley); THE SOPRANOS FAMILY COOKBOOK; ENTERTAINING WITH THE SOPRANOS (Warner); THE ITALIAN SLOW COOKER; THE FRENCH SLOW COOKER [forthcoming] (Houghton Mifflin).

Lacey Sher and Gail Doherty YOU WON’T BELIEVE IT’S VEGAN! (Marlowe).

Kimberly L. Stewart EATING BETWEEN THE LINES (St. Martin's).

Laurent Tourondel (www.bltrestaurants.com) GO FISH, with Andrew Friedman; BISTRO LAURENT TOURONDEL, with Michele Scicolone; THE MARKET COOKBOOK, with Charlotte March [Fall 2010] (Wiley).

Rori Trovato DISHING WITH STYLE (Clarkson Potter).

Carole Walter (www.carolewalter.com) GREAT CAKES; GREAT PIES & TARTS; GREAT COOKIES; GREAT COFFEE CAKES, STICKY BUNS, MUFFINS AND MORE (Clarkson Potter).